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Recipes
Recipes

Crab Rangoon with Plum Sauce

Scallions add green freshness to these traditionally rich cream cheese and crab appetizers, here spiked with extra seasonings and fried to a shattering crisp.
Time50 minutes, plus chilling
YieldsMakes about 2 dozen
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Recipes from L.A. Chefs

Tortellini in brodo

Time4 hours
YieldsServes 12 to 16

Gambas al Ajillo: Garlicky Shrimp Saute

Time15 minutes
YieldsServes 1 to 2

Buttermilk biscuits

Time1 hour
YieldsMakes about 12 biscuits

Bavel's hummus masabacha

Time30 minutes
YieldsMakes a generous 2 cups
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