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This shrimp in vanilla sauce recipe is one of various dishes infused with the spice at Nakú, a restaurant in Papantla, Mexico.

Los Angeles Times Food videos

LOS ANGELES, CALIFORNIA, Feb. 3, 2022: A simple guacamole recipe by Ben Mims, photographed on Thursday, February 3, 2022, at Proplink Studios in the Arts District in Downtown Los Angeles. (Silvia Razgova / For The Times, Prop and Food Styling / Jennifer Sacks) On Now

How to make this extra limey guacamole

6:55

INGLEWOOD , CA - FEBRUARY 14: From Right - Shanita Nicholas and Amanda-Jane Thomas owners of Sip & Sonder coffee shop on Tuesday, Feb. 14, 2023 in Inglewood , CA. (Jason Armond / Los Angeles Times) On Now

The best Black-owned coffee shops to visit in Los Angeles

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Making chocolate bonbons at Providence On Now

Making no-waste chocolate at this L.A. Michelin-star restaurant

5:12

Pizza being prepped for lunch at Garfield High School On Now

How L.A. schools feed up to 300,000 meals a day

6:52

Tito’s Tacos makes its food fresh every day with the same recipes it's used since it was started in 1959. On Now

How Tito's Tacos food is made

9:52

A gas stove burner, with blue flames. On Now

Testing gas and induction stoves to see which is better

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